Tuesday, May 4, 2010

Mini Drinks that Pack a Punch

A great idea we came across recently was serving mini drinks through cocktail hour. This helps keep drinking to a minimum (if this is a concern) and also allows for some festive and fun talking points. Below are a just a few ideas that a bride and groom could incorporate into their big day!
Mini Margaritas...yummy!

Mini Mojitos!

Spiced Cider on a cold night would be a perfect treat for guests

A variety of cocktails presented as one. These have been used for rehearsal dinners as well!

Kiwi Martini...something new and interesting. You use this to stay with a color scheme.

A fun layered shot could be something you choose to serve at the end of the night.

Mini bottles of champagne can be served on ice with a straw to
add a twist on the traditional "toast"


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