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| Today's thinspo: Local model, Candice Swanepoel! |
To Whom It May Concern,
Dear Charl and ShySushi,
Thank you so much for signing in. I hope you girls have a great weekend!
Well, I've fuck all to report, other than this is the longest I've ever plateaued and I must say, I'm rather bored with it!
For those of you in the Southern Hemisphere, currently dying of heat, and those of you, like Elle, who simply enjoy eating ice cubes, here's a fresh idea that I came across a while ago, but only recently revisited! It's a way to liven up a simple ice cube, by adding fresh fruit, edible flowers and herbs. Take a look. Please note that none of these pictures are my own.
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| Fill ice trays with water. Add edible flowers and freeze. |
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| Pansy ice cubes. |
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| Viola and mint leaf ice cubes. |
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| Dianthus (miniature carnation) and lavender ice cubes. |
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| Miniature rose ice cubes. |
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| Blueberry and red currant ice cubes. |
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| Strawberry, lemon and lime ice cubes. |
I find these are perfect for adding colour and interest to a simple glass of water. They're also great way to impress friends as they make an excellent conversation piece! Very refreshing on a hot summer's day and most convivial too!
Sincerely,
Cinnamon Brown.
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